The sale begins on Monday, March 1st, 2021 at 10:00am EST, and will run for 25 days and will begin to close on Thursday, March 25th, 2021 at 7:00 pm EST with a 3 minute soft close in effect
Stratford Chefs School '21 Class East Coast (Virtual) Kitchen Bash Online Auction of ONE-OF-A-KIND Experiences and Culinary Getaways
We’ve lined up 20 amazing packages for you! BID HIGH AND BID OFTEN!
Auction Proceeds support Stratford Chefs School.
Questions? Email admin@stratfordchef.com or call 519.271.1414.
Thank you to our Event Sponsors & Donors:
EVENT SPONSORS
EXECUTIVE CHEF Sponsor
RE/MAX a-b Realty Ltd
CHEF DE CUISINE Sponsors
Orr Insurance and Investment, PWL Capital
SOUS CHEF Sponsors
Lori Belanger and Brian Cooper , Famme & Company, Peter and Beverley Maranger
AUCTION SPONSOR
Brent Shackleton, Shackleton's Real Estate & Auction Co.
AUCTION DONORS
Ryan Donovan (Class of 2005), Carl Heinrich (Class of 2005), Richmond Station, David Lester, Antony John, Tina VandenHeuvel, Soiled Reputation, Cave Spring Winery, Jonathan Gushue, Randi Rudner (Class of 2012), Mike Booth (Class of 2006), Jordan Mazzanti, Amanda Bradley, Sean Robertson, Vela Restaurant, Jeff and Jessica Leney, Ann Jasper , Rob Groh, The Vine Wine Agency, Pearce Predhomme, Deanna Horton, Eleanor Kane, Mayor Dan Mathieson, Carolyn Mathieson, David Stones and Jean McLeod, Nigel and Ruth Howard, Anne Campion (revel), Karon Bales, Charles Beall, Langdon Hall, Mark Vandenbosch, Robin Goodfellow, Fairmont Royal York Hotel, Kaya Ogruce (Class of 2011), Mathew Rosenblatt, Aaron Ciancone (Class of 1997), The Elora Mill Hotel and Spa, Danielle Brodhagen Amos, James Walt (Class of 1991), Mel Athulathmudali (Class of 2016), Philip Lowry, Roger Cotton, Marcia Matsui, Chip and Barb Vallis, Marcel and Edith van Hulle
SPECIAL THANKS
John Wolfe, Kristin Sainsbury, Rick Orr, Graham Westmacott, Lori Belanger, Brian Cooper , Peter and Beverley Maranger, Ryan Donovan (Class of 2005), Terry Manzo (Class of 1985), The Bookends, Creative Feats, Michael Fisher, Stream Studio, Eddie Matthews, SCS Graduating Class of 2021, SCS Staff & Faculty, SCS Alumni Association, SCS Fund Development Committee
Bidding Notice:
Bidding on Lot # 16, 17, 18, 19 and 20, are 'Final 5 Live' Lots and the bidding of these items will be completed via a LIVE auction event as part of Stratford Chefs School's East Coast Kitchen Bash virtual broadcast on the evening of March 25th. Online bids are welcomed now, but to participate in the final live bidding you will need to purchase a ticket through this link (https://stratfordchef.com/21-class-virtual-kitchen-bash/) for the event on March 25th)
Auction Notice:
100% of the proceeds will be used in support of the Stratford Chefs School and its programs. There is no Buyers Premium or HST. CRA Regulations do not allow tax receipts for the purchase of auction items. No gift certificates are redeemable for cash.