Name Stratford Chefs School Kitchen Bash Online Auction
Auctioneer Shackleton's Real Estate & Auction Co.
Type Online-Only Auction
Date(s) 3/1/2021 - 3/25/2021
The sale begins on Monday, March 1st, 2021 at 10:00am EST, and will run for 25 days and will begin to close on Thursday, March 25th, 2021 at 7:00 pm EST with a 3 minute soft close in effect
Preview Date/Time There is no In-Person Preview for this Online Auction.
Checkout Date/Time Following the conclusion of the auction, Stratford Chefs School will contact each successful Bidder to process payment and arrange delivery of the lot package.
Location 192 Ontario St
Stratford, ON N5A 3H4
Buyer Premium NO BUYERS PREMIUM
Description
Stratford Chefs School '21 Class East Coast (Virtual) Kitchen Bash Online Auction of ONE-OF-A-KIND Experiences and Culinary Getaways We’ve lined up 20 amazing packages for you! BID HIGH AND BID OFTEN! Auction Proceeds support Stratford Chefs School. Questions? Email admin@stratfordchef.com or call 519.271.1414. Thank you to our Event Sponsors & Donors: EVENT SPONSORS EXECUTIVE CHEF Sponsor RE/MAX a-b Realty Ltd CHEF DE CUISINE Sponsors Orr Insurance and Investment, PWL Capital SOUS CHEF Sponsors Lori Belanger and Brian Cooper , Famme & Company, Peter and Beverley Maranger AUCTION SPONSOR Brent Shackleton, Shackleton's Real Estate & Auction Co. AUCTION DONORS Ryan Donovan (Class of 2005), Carl Heinrich (Class of 2005), Richmond Station, David Lester, Antony John, Tina VandenHeuvel, Soiled Reputation, Cave Spring Winery, Jonathan Gushue, Randi Rudner (Class of 2012), Mike Booth (Class of 2006), Jordan Mazzanti, Amanda Bradley, Sean Robertson, Vela Restaurant, Jeff and Jessica Leney, Ann Jasper , Rob Groh, The Vine Wine Agency, Pearce Predhomme, Deanna Horton, Eleanor Kane, Mayor Dan Mathieson, Carolyn Mathieson, David Stones and Jean McLeod, Nigel and Ruth Howard, Anne Campion (revel), Karon Bales, Charles Beall, Langdon Hall, Mark Vandenbosch, Robin Goodfellow, Fairmont Royal York Hotel, Kaya Ogruce (Class of 2011), Mathew Rosenblatt, Aaron Ciancone (Class of 1997), The Elora Mill Hotel and Spa, Danielle Brodhagen Amos, James Walt (Class of 1991), Mel Athulathmudali (Class of 2016), Philip Lowry, Roger Cotton, Marcia Matsui, Chip and Barb Vallis, Marcel and Edith van Hulle SPECIAL THANKS John Wolfe, Kristin Sainsbury, Rick Orr, Graham Westmacott, Lori Belanger, Brian Cooper , Peter and Beverley Maranger, Ryan Donovan (Class of 2005), Terry Manzo (Class of 1985), The Bookends, Creative Feats, Michael Fisher, Stream Studio, Eddie Matthews, SCS Graduating Class of 2021, SCS Staff & Faculty, SCS Alumni Association, SCS Fund Development Committee
Auction Terms & Conditions 1. This auction is a charity auction in support of Stratford Chefs School, which is a registered not-for-profit and charitable organization in the Province of Ontario. One hundred per cent of proceeds will be used in support of the School and its programs. 2. The online auction will commence at 10 am on March 1, 2021. Bidding on lots will close at 7 p.m. March 25, 2021, by use of a "soft close" whereby last second bids recommence a three minute clock (note exceptions in #3 below). 3. Bidding on lots #16, 17, 18, 19, and 20, as duly noted in the Auction catalogue as the "Final Five Live" items, will be completed via a live auction event as part of a Stratford Chefs School's "'21 Class East Coast Kitchen Bash" virtual broadcast on the evening of March 25, 2021. The highest bid received for each of these five lots at the conclusion of online bidding "soft close" earlier in the evening will become the opening bid for each lot at the start of the live auction segment. 4. All Bidders must be 19 years of age or older, and a resident of Canada. 5. All registration information the Bidder provides to the Chefs School or the Auctioneer must be current, complete and accurate. 6. As a Bidder you are responsible for any bids placed under your bidding number and password. The security of your Bidder information is your sole responsibility. If at any time you feel that your Bidder number has been compromised in any way, you must notify the Auctioneer immediately. 7. Buyer acknowledges and agrees not to retract bids. The Highest Bidder shall be the Buyer. In the event of any dispute the decision of the Stratford Chefs School will be final. 8. The Auctioneer and the Stratford Chefs School gather information about Bidders and Buyers for the purposes of conducting this online auction only. No Bidder or Buyer information will be sold or used for any other purpose. 9. All sales are final. The Stratford Chefs School has made every effort to describe and catalogue items accurately and correctly, but neither warrants nor represents and in no event shall be responsible for the correctness of descriptions, genuineness, authorship, provenance or condition of the items. No statement made in the catalogue or online listing, or made orally during the course of the auction or elsewhere, shall be deemed such a warranty, representation, or assumption of liability. 10. Each person bidding assumes all risks and hazards related to the auction and items obtained at the auction. Each Bidder agrees to hold harmless from any liability arising indirectly from Stratford Chefs School, their elected or appointed officials, members and employees, the auctioneer, the auction company and its agents and employees, the event organizers, sponsors, and/or volunteers connected with the auction. 11. The Auctioneer will collect credit card and contact details of each Bidder as part of the registration process. Following the conclusion of the auction, Stratford Chefs School will contact each Buyer to process payment and arrange delivery of the lot package. 12. CRA Regulations do not allow tax receipts for the purchase of auction items. No gift certificates are redeemable for cash --------------------------------------------- ------------------------------------------ Terms Of Use

Seller User Terms

Bidder User Terms
Your bid must adhere to the bid increment schedule.
Bid Amount Bid Increment
0.00 - 200.00 25.00 CAD
200.01 - 500.00 50.00 CAD
500.01 - 1,000.00 75.00 CAD
1,000.01 - 2,000.00 100.00 CAD
Currency CAD
Buyer Premium NO BUYERS PREMIUM
Payment Terms
Following the conclusion of the auction, Stratford Chefs School will contact each successful bidder to process payment and arrange delivery of the lot package.
Stratford Chefs School will contact each successful bidder to process payment and arrange delivery of the lot package.